Chicken, Featured Recipes, Meat Recipes read more »
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The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a n read more »
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I found this recipe in Jean Pare's "Company's Coming - Chocolate Everything" cookbook. A wonderful flour-free cake that's great for any spe read more »
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This oil is very simple. Drizzle over roasting pumpkin and potatoes, or use a spoonful with butter or oil when frying mushrooms. It is also good with read more »
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The recipe for this sinfully decadent cake was graciously given to me by Chef Takashi Ito, Executive Chef of The Fairmont Empress Hotel in Victoria, read more »
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This recipe is the result of a cooking accident. An accident that went well! I baked several apples, hoping for a soft but still solid result. Instea read more »
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This fruit leather takes a bit longer than others as it's primarily comprised of juice, but it's well worth it! -- posted by Amberlyrose read more »
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Just like Grandma made for Passover every year. -- posted by Randy Goldberg read more »
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