Source: “Aromas of Aleppo” by Poopa Dweck
2 dozen very small eggplants, cored
2 recipes hashu (recipe follows)
3 quinces, cored, peele read more »
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Source: “Aromas of Aleppo” by Poopa Dweck

2 pounds fresh coconut meat, shredded (about 2 to 3 coconuts), or store-bought unsweetened coars read more »
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My column on OU's website, Shabbat Shalom includes recipes for My Chicken Marbella from "Cooking Jewish," Orange Beets with Almonds from &q read more »
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Stirring the pot of holiday
memories
read more read more »
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Very Fresh and cooling! Serves 2 -- posted by KateRhinoceros read more »
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B"H
This recipe makes an awesome crunchy fried chicken tender. Everyone raves about how good this schnitzel is. It's just a modification read more »
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From Cooking Jewish: 532 Great Recipes from the Rabinowitz Family (Workman) by Judy Bart Kancigor
Order on amazon

While brisket and read more »
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These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a read more »
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