Posted by Carole Farr Drexel in Recipes of the G.O.P. by the cookbook committee of Fort Worth Republican Women. Sounds easy and very good. Don't wa read more »
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I found this recipe a few days ago on one of my foodie blogs, made it almost immediately, and I now have a new favorite. I'll be making this many ti read more »
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This is a traditional family recipe for M'shewsha. M'shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little fl read more »
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For safe keeping - from The Galley K.I.S.S. Cookbook by Corinne C. Kanter. Season salt is nice instead of regular salt for a variation. I like egg s read more »
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An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way. -- posted by DiScharf read more »
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this is an easy side or main dish. the cheese is optional. we eat it as a main dish. I can't remember where I got the beginning of this recipe but read more »
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Two types of honey serve two distinct purposes in this recipe. Mellow, slightly spicy clover honey intensifies the sweetness of the tangy tomatoes as read more »
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A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United read more »
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