We used Newman's Own All-Natural Bandito Salsa 'Hot' and it was an instant hit! However, we also made this as one of sides at the "Cafe Ponce.&q read more »
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This serves 6 main dishes or 12 sides - from Newman's Own web site. Adjusted a few things in the recipe. When we made it - we used it as a side dish read more »
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The classic Jewish fat for use in meat dishes. The clarified fat is called "schmaltz," and the onion and crispy skin bits are called " read more »
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Chicken fingers made from boneless chicken breasts. Simple to put together and resting time is 2-4 hours in fridge. -- posted by Nana Lee read more »
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From Mom's cookbook. -- posted by Randy Goldberg MD read more »
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These looked so appealing that I thought I would try them! They are all I expected them to be and even more! It was a new way to present a vegetable read more »
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Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be us read more »
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Low Calorie, Low Carb, Low Sodium, Low Cholesterol, Heart Healthy, Low Sat Fat & Healthy Weight. This quick braise of Savoy cabbage is flavored w read more »
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