Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, n read more »
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This creamy layered matzah bake is to die for. It's a chol ha moed classic in my family, but I crave it all year round! -- posted by KosherT read more »
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In our family we call this dish "Kuchen de cebollas" which literally translates to - onion pie. The carmelized onions and delicious flakey read more »
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i love mark bittman's simple tasty recipes. this is great on a hot summer day. taste the batter- if it's not sweet enough you can add up to 1/4 cup s read more »
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my garden is full of wonderful herbs and veggies- this used some of them. -- posted by chia read more »
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The most versatile cream sauce! It is great on it's own or as a base, which can be easily be jazzed up by adding chunks of smoked salmon, grated chee read more »
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Yes, I tell you this can be done and NOT be soggy when defrosted! I have been having my students make these for years now....nothing new....so I was read more »
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so deliciously simple! -- posted by cuteandbublee read more »
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