This is based on a recipe from Mark Bittman's cookbook, "How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food". You c read more »
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This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping read more »
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Easy and healthy recipe from "Cooking Light". It works with most kinds of beans and peas. -- posted by blucoat read more »
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Posted to the Cooking-Dragon mailing list by faecanuck. -- posted by DrGaellon read more »
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Easy, sweet, and high in fibre! From Cooking Light Magazine. -- posted by blucoat read more »
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Its a pepperoni slice that has melted cheese on top that will send your taste buds on a trip to heaven -- posted by read more »
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Recipe is by Giada De Laurentiis. I haven't seen the show it was on since we don't have cable tv anymore. Food TV is about the only thing I really mi read more »
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I like these shakes with fresh roasted pumpkin, but you can use canned if you want. This is beyond easy to make and so very good to eat. I'll bet the read more »
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