An Ashkenazic Jewish classic -- posted by DrGaellon read more »
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From "Cook's Country from America's Test Kitchen," episode 107, "Easy As Pie." The secret to preserve flakiness (based on rugelac read more »
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This is based on a recipe from Mark Bittman's cookbook, "How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food". You c read more »
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This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping read more »
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Easy and healthy recipe from "Cooking Light". It works with most kinds of beans and peas. -- posted by blucoat read more »
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Posted to the Cooking-Dragon mailing list by faecanuck. -- posted by DrGaellon read more »
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Easy, sweet, and high in fibre! From Cooking Light Magazine. -- posted by blucoat read more »
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Its a pepperoni slice that has melted cheese on top that will send your taste buds on a trip to heaven -- posted by read more »
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