A satisfyingly smoky, meatless soup from Diane Rossen Worthington's cookbook, "The Taste of the Season: Inspired Recipes for Fall and Winter&quo read more »
Discuss   Add this link to...  Tell a friend   Bury
From Mom's recipe box. -- posted by DrGaellon read more »
Discuss   Add this link to...  Tell a friend   Bury
This hearty (but healthy) vegetarian main is based on a recipe from "Cooking Light" magazine. This recipe works well with substitutions. read more »
Discuss   Add this link to...  Tell a friend   Bury
With home-grown apples from our trees out back, this is a great addition to the Saturday breakfast menu and the church coffee hour on Sunday morning! read more »
Discuss   Add this link to...  Tell a friend   Bury
This is a lovely, vegetarian make-ahead dish from "Cooking Light" Magazine. It is healthy, has a beautiful presentation and is a great mai read more »
Discuss   Add this link to...  Tell a friend   Bury
A simple and classic recipe from Bon Appétit Magazine. This one is great when the weather starts getting cold. -- posted by blucoat read more »
Discuss   Add this link to...  Tell a friend   Bury
From Cooking Light magazine, Jan 1996. -- posted by DrGaellon read more »
Discuss   Add this link to...  Tell a friend   Bury
From the Weight Watchers site. -- posted by DrGaellon read more »
Discuss   Add this link to...  Tell a friend   Bury