This is so good with a piece of cheese at the end of a meal. I also like it with ice cream (but I like ice cream with almost anything................ read more »
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Very easy to make. Does not make a lot, just enough for a dinner for four. I have used this with turkey, on latkes and even on fried eggs. Of course read more »
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This easy and delicious recipe is a slightly modified version of one I found in Bon Appétit Magazine (August 2005).
For an added touch read more »
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This is a modified version of the Pumpkin Apple Streusel Muffin recipe found on this site. It has less fat and sugar and still tastes great! It also read more »
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This recipe is from Bon Appétit Magazine (May 2001). You can substitute pears for the apples. I think it would also make great muffins. You read more »
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Given to me by Michelle while we were in Massage School. Excellent!! -- posted by Glori-B read more »
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Posted in response to a request. I found this recipe in a cookbook called "Jewish Cookery from Boston to Baghdad" by Malvina W. Liebman. Th read more »
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Made with sour cream, spinach and green onion. I got this recipe from oldlondonfoods.com after seeing a photo of the spread atop their garlic melba read more »
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