My column on OU's website, Shabbat Shalom includes recipes for My Chicken Marbella from "Cooking Jewish," Orange Beets with Almonds from &q read more »
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From Cooking Jewish: 532 Great Recipes from the Rabinowitz Family (Workman) by Judy Bart Kancigor
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While brisket and read more »
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My column at OU's Shabbat Shalom entitled A harvest of recipes for Sukkot 5768 features the following recipes: Spinach-Stuffed Acorn Squash, Stuffed read more »
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3 to 4 pounds beef brisket
1 cup chopped onion
1 cup mango chutney
1 envelope onion soup mix
12 ounces Coca-Cola
2 tablespoo read more »
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Source: “Aromas of Aleppo” by Poopa Dweck
2 dozen very small eggplants, cored
2 recipes hashu (recipe follows)
3 quinces, cored, peele read more »
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Yemenite Haroset Truffles
1/3 cup (2 ounces) pitted dates
1/3 cup (2 ounces) dried figs
1/3 cup (2 ounces) raisins
1/3 cup (2 oun read more »
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Sufganiyot (Hanukkah Jelly Doughnuts)

Stuffed Orange Sweet Potato Cups

Grandma Sera Fritkin's Russian Brisket

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Yemenite Haroset Trufles
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