In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with hou read more »
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Quite simple and just right for a light style pasta dish. By the time the water is boiling for the pasta, this is already simmering. Like I said, si read more »
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A delicious Passover recipe from "Cooking Jewish" on Lifetime TV's website. Get the recipe.
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This dish is usually very rich with cream, cheese and salty meat......now don't get me wrong.....I love it, but it does NOT love me! So here is my h read more »
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A wildly refreshing dessert that will have your mouth singing! A unique and delicious granita and it's so easy to make! Looks fancy too with the deli read more »
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I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy! -- posted by ammi read more »
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Source: “Aromas of Aleppo” by Poopa Dweck

2 pounds fresh coconut meat, shredded (about 2 to 3 coconuts), or store-bought unsweetened coars read more »
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Very Fresh and cooling! Serves 2 -- posted by KateRhinoceros read more »
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