these are so easy to make and they come out soft and chewy. since there is no flour in them they are also good for people who have problems with glu read more »
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This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. read more »
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This is a copycat of my favourite side dish at my regular Korean restaurant. It's simple and divine. Just add more hot sauce if you like it spicy. read more »
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This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year read more »
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This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover. -- posted by Susiecat too read more »
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baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the read more »
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Delicious casserole made from leftover Mamaliga (see my recipe) -- posted by AniSarit read more »
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Dairy Recipes, Featured Recipes, Pasta, Salads, Side Dishes read more »
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