A lowfat, heart-healthy way to eat firm-fleshed fish. Uses widely available Indian curry spices to enhanced the good flavors of the fish while buryi read more »
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Based on a recipe from Bon Appetit magazine, but changed just slightly to include a few lower-fat options and a bit of whole grains. Still retains a read more »
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This noodle kugel is what my mom makes every Shabbos. It's amazing and fairly easy to make.


Note: It is best to make the night befo read more »
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Yes, raw beets. I hate peeling cooked beets. I discovered this recipe on a food blog and it instantly appealed to my love of beets and my hate of p read more »
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Featured Recipes, Passover, Pareve Passover Recipes, Side Dishes read more »
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This dish is traditionally made with leftover bits of chicken (necks, feet, etc), but are harder to get than the breast these days! So this recipe ca read more »
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Featured Recipes, Pareve Recipes, Relishes/Dressings read more »
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Desserts, Featured Recipes, Pareve Recipes, Relishes/Dressings read more »
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