This recipe is a lighter version of one that appeared in Bon Appetit (March 2007). You reduce a lot of calories and fat but retain all the flavour! read more »
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I followed the diet "Fit for Life" by Harvey Diamond. It was a great diet that worked with the science of individuals' bodies. The diet sug read more »
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Cheese, Dairy Recipes, Featured Recipes, Pasta, Salads, Side Dishes read more »
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From Gourmet Magazine. Parve/Vegan. -- posted by Ariella read more »
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This is a creamy, hearty dip that my mother has made for party after party. She ALWAYS gets repeat requests for it. It is a cool, refreshing appiti read more »
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I like this fresh salsa cut julienne, but there's no reason not to chop the ingredients, if you prefer.
This is great over fish, pork or chicke read more »
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I made this recipe up from scratch for my mother who is wheat and dairy sensitive. Chocolate, almonds, pecans and cranberries... all that and low fat read more »
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From "Dining In" -- posted by brokenburner read more »
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