This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover. -- posted by Susiecat too read more »
Discuss   Add this link to...  Tell a friend   Bury
This recipe comes from a cookbook published by a local B'nai B'rith Women chapter in 1963. I haven't yet tried this recipe, but I plan to this Passo read more »
Discuss   Add this link to...  Tell a friend   Bury
This healthy recipe is based on one from allrecipes.com. -- posted by blucoat read more »
Discuss   Add this link to...  Tell a friend   Bury
Based on a recipe from Bon Appetit magazine, but changed just slightly to include a few lower-fat options and a bit of whole grains. Still retains a read more »
Discuss   Add this link to...  Tell a friend   Bury
This Tuscan recipe uses classic Italian ingredients. This recipe is so easy to make. I found it in Bon Appétit Magazine (May 2000) and I hav read more »
Discuss   Add this link to...  Tell a friend   Bury
Stumbled upon this recipe in a food magazine when I was looking for cakes without flour to use on Passover. It is not exactly a "hip-friendly&qu read more »
Discuss   Add this link to...  Tell a friend   Bury
From Food Editors' Favorites. Joan Nathan submitted this. The blurb said "Recently, when demonstrating how to make potato latkes for Hanukkah, read more »
Discuss   Add this link to...  Tell a friend   Bury
This is Jewish dish that is usually served on Shabath. This recipe to me is the greatest. I found it on Chabad.org. I don't know if this recipe is by read more »
Discuss   Add this link to...  Tell a friend   Bury