This is just a recipe I came up with when I was in the mood of tinkering a little, rather than following a recipe. Even people who like peanut butte read more »
Discuss   Add this link to...  Tell a friend   Bury
Extremely delicious!! The use of farmer cheese, not cottage cheese is what makes this special. -- posted by AniSarit read more »
Discuss   Add this link to...  Tell a friend   Bury
Adapted from Bobby Flay, but the fat is cut by almost 80%!
It doesn't make much, but the flavor is strong, and enhances a salad very well. -- p read more »
Discuss   Add this link to...  Tell a friend   Bury
This healthy recipe is based on one from allrecipes.com. -- posted by blucoat read more »
Discuss   Add this link to...  Tell a friend   Bury
This soup was created by Chef Morris Harrar and is served at his New York patisserie, Tisserie.
The best way to prepare a pumpkin for cooking is read more »
Discuss   Add this link to...  Tell a friend   Bury
This Tuscan recipe uses classic Italian ingredients. This recipe is so easy to make. I found it in Bon Appétit Magazine (May 2000) and I hav read more »
Discuss   Add this link to...  Tell a friend   Bury
This is Jewish dish that is usually served on Shabath. This recipe to me is the greatest. I found it on Chabad.org. I don't know if this recipe is by read more »
Discuss   Add this link to...  Tell a friend   Bury
Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake yo read more »
Discuss   Add this link to...  Tell a friend   Bury