Yaya's Salsa Blanca (White Sauce)

Ingredients

• 4 cups milk (works with soymilk if you'd rather keep it parve)
• 2 tablespoons flour
• 2 tablespoons butter (or margarine)
• 1 dash salt
• 1 dash fresh cracked pepper
• 1 pinch nutmeg
• 1 egg yolk (optional)

Directions

1. 1

   Dissolve flour in 1/2 cup of milk (or soymilk). Set aside.

2. 2

   Warm the remaining milk in a saucepan, over med heat. Do not let it boil.

3. 3

   Add butter (or margarine), salt, pepper and nutmeg. Do not be afraid to use the nutmeg, it makes the sauce!

4. 4

   Add the dissolved flour/milk mixture. Whisk over med heat until it thickens.

5. 5

   For an even richer sauce, remove from stove and quickly whisk in an egg yolk.