Yaya's Matzah Lasagna (Dairy)

Ingredients

• 10 matzos (square)
• 1 cup mozzarella cheese, shredded
• 1 cup milk
• 2 cups sour cream
• 1 cup ricotta cheese
• 3 eggs
• 1 dash salt
• 1 dash pepper
• 2 tablespoons margarine

Directions

1. 1

   Combine milk, ricotta cheese, eggs, salt and pepper and 1 cup of sour cream in a medium sized bowl. Set remaining sour cream aside to serve with prepared matzo lasagna.

2. 2

   Grease a baking dish with margarine.

3. 3

   Cover bottom of baking dish with a single layer of matzah. Spoon 1/3 of the mixture over matzah and sprinkle with shredded cheese. Repeat twice, ending off with shredded cheese.

4. 4

   Bake covered at 350 for 30 minutes. Uncover and bake for a further 15-20 mintues until top is bubbly and golden.

5. 5

   Serve hot, topped with a dollop of sour cream.