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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 4 servings |
||
| Calories 318 | ||
| Calories from Fat 143 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 114mg | 38% | |
| Sodium 163mg | 6% | |
| Potassium 376mg | 10% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.9g | ||
| Protein 10.8g | 21% | |
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