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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (547g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 1148 | ||
| Calories from Fat 644 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.6g | 110% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 29.8g | ||
| Polyunsaturated Fat 15.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 325mg | 108% | |
| Sodium 849mg | 35% | |
| Potassium 1136mg | 32% | |
| Total Carbohydrate 43.5g | 14% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.0g | ||
| Protein 77.2g | 154% | |
Ingredients
- 2 whole chickens (cut into eighths)
- 2 cups Chinese duck sauce
- 1 (1 1/4 ounce) packet taco seasoning
Directions
1
Preheat oven to 350 degrees.2
Place chicken pieces skin-side up into two 9x13 inch baking pans.3
In a medium bowl, mix the duck sauce and taco seasoning.4
Pour over chicken and massage to coat.5
Bake uncovered for 1.5 hours or until fully cooked.6
For an extra "kick" add two tablespoons of your favorite hot sauce!
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