Watermelon Tabouli Stacks With Grilled Chicken (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 8 3-inch by 5 inch thin slices of seedless watermelon 14 ounces prepared taboule 3 or 4 grilled skinless chicken breasts, chilled and sliced Minced fresh chives and parsley for garnish

Instructions

Place a watermelon slice on each of 4 plates. Spoon half of the taboule over the 4 watermelon slices in as even a layer as possible. Place another slice of watermelon over the taboule. Spoon the remaining taboule over the top slices of watermelon. Arrange the chicken slices over the taboule. Dust the chicken slices with chives and parsley. Serve immediately. Serves 4.

Serving Size

Serves 4

Notes

So simple, so beautiful

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .