Watermelon Muffins (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup watermelon juice 1/2 cup watermelon pulp 1 1/2cups flour 2 teaspoon baking powder 1 teaspoon baking soda 1/8 teaspoon cinnamon 6 tablespoon butter, room temperature 2/3 cup sugar 1/2 cup milk on non dairy substitute 1/2 cup raisins 2 eggs 1 pinch salt

Instructions

Preheat oven to 350. In a large bowl sift together the flour, baking powder, baking soda, salt and cinnamon. In an electric mixing bowl cream together the butter and sugar; add eggs. Whip in the milk, juice, pulp and raisins. Add wet mixture tom the dry ingredients and spoon the batter into a greased muffin pan bake. Bake for 25 minutes or until golden on top. Transfer the muffins to wire rack to cool. Makes 12.

Serving Size

Makes 12

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .