Tomato Onion Quiche (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 partially baked pie shell 2 cups shredded cheese (1 cup cheddar and 1 cup mozzarella) 3 tomatoes, sliced thin 1/2 cup onion, sliced thin 1 teaspoon dried basil 1/4 teaspoon garlic salt cracked pepper to taste 2 eggs 3/4 cup milk 3 Tablespoons grated Parmesan cheese

Instructions

Preheat the oven to 350.  Sprinkle the cheddar and mozzarella cheese on bottom of pie shell. Layer the tomatoes and onions over cheese. Sprinkle the basil, garlic salt, and pepper on top of the tomatoes. In a bowl beat together the eggs and milk and pour the mixture gently over the tomatoes and onions. Sprinkle the Parmesan on top and bake 45 to 50 minutes. 

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .