Summer Saute

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 medium zucchini, sliced
• 1 vidalia onion, sliced
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 1 green pepper, sliced
• salt and pepper, to taste
• 1 sprig fresh rosemary
• 3 sprigs fresh thyme
• 2 ounces parsley

Directions

1. 1

   Heat a non stick skillet.

2. 2

   Add olive oil.

3. 3

   Add onions and garlic and sauté for 5 minutes.

4. 4

   Add zucchini, sauté 5 minutes.

5. 5

   Add mushrooms and pepper, saute until browned and liquid is gone.

6. 6

   Add herbs, salt and pepper, mix well, serve.