Spicy Coconut Tofu

Ingredients

• 1 (16 ounce) package firm tofu
• 2 tablespoons peanut oil
• 2 bunches green onions, chopped
• 1 tablespoon garlic
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1 red bell pepper, thinly sliced
• 4 ounces fresh mushrooms, chopped
• 1 (14 ounce) can coconut milk
• 3 tablespoons soy sauce
• 1/2 teaspoon brown sugar
• 1 (16 ounce) package cut green beans
• 1 ounce fresh basil, chopped
• 2 tablespoons cornstarch
• hot sauce

Directions

1. 1

   Cut tofu into cubes and broil in toaster oven while preparing vegetables to firm it up.

2. 2

   Heat oil in skillet, add onions and fry until they start to brown.

3. 3

   Mix in garlic, ginger, coriander and cumin.

4. 4

   Add mushrooms and peppers and stir.

5. 5

   Microwave green beans in the bag for 5 min to thaw.

6. 6

   Add coconut milk, 2 Tbsp of soy sauce, brown sugar and hot sauce to pan. Bring to a boil.

7. 7

   Add in green beans, tofu and basil.

8. 8

   Cover and cook 5 minutes, stirring occasionally until green beans are cooked.

9. 9

   Mix cornstarch with 1 Tbsp soy sauce and stir into pan.

10. 10

    Heat until sauce thickens.

11. 11

    Taste and add more soy sauce or hot sauce if necessary.