Smoked Salmon And Cucumber Ribbon Salad
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 tablespoons olive oil 3 tablespoons minced shallot 2 tablespoons fresh lemon juice 1 English hothouse cucumber 2 bunches watercress, trimmed 1 small Granny Smith apple, cored, thinly sliced 8 ounces sliced smoked salmon

Instructions

In a bowl combine the olive oil, shallots, and lemon juice. Whisk together. Season with salt and pepper and set aside. Cut the cucumber crosswise in
half. Using vegetable peeler, cut into long strips to form ribbons. Divide the cucumber, watercress, and apple between 4 plates. Divide the salmon
between the places and drizzle the dressing over the salad and serve. Serves 4. This recipes can be doubled or tripled.

Serving Size

Serves 4

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .