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Nutrition Facts

Serving Size 1 (127g)

Recipe makes 8 servings

Calories 74
Calories from Fat 1 (2%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 70mg 2%
Potassium 392mg 11%
Total Carbohydrate 18.3g 6%
Dietary Fiber 3.9g 15%
Sugars 5.0g
Protein 1.6g 3%

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Simple Sweet Potato & Carrot Mash

Recipe #318652 | 30 min | 10 min prep | add private note

By: Chef #239578
Aug 11, 2008

A friend of mine from long ago showed me this recipe around Thanksgiving one year; I remember her telling me something like it's a traditional Jewish recipe, but I can't find it anywhere. It's delicious, defines simplicity, and it's all natural and vegan (but my carnivore friends love it too!). I recommend getting the ingredients fresh from the farmer's market or your own garden for full effect!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Peel the carrots and cut the lemon in half or quarters (for squeezing).
  2. 2
    Boil the sweet potatoes and carrots (together or separately) until soft throughout. Remove potato skins (they should slide off easily, be careful because the potatoes are very hot!).
  3. 3
    Place the sweet potatoes and carrots in a large bowl for mashing. Mash and mix the vegetables together, adding lemon juice as you mix. Add as much or as little lemon juice as you prefer.

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