Simple Succotash

Ingredients

• 1 lb frozen baby lima bean
• 1 lb frozen corn
• 2 tablespoons butter or olive oil
• 1 medium onion, cut in 1/4-inch dice
• 2 red bell peppers, seeded and cut in 1/4-inch dice
• 2 garlic cloves, minced
• 2 roma tomatoes, seeded and cut in 1/4-inch dice
• 1/2 lemon, juice of
• 1 pinch kosher salt
• 1/8 teaspoon fresh ground black pepper
• 1 tablespoon finely shredded fresh basil

Directions

1. 1

   Place lima beans and corn in a small saucepan. Add just enough water to cover, and a pinch of salt. Bring to a boil, reduce heat and simmer until the beans are tender.

2. 2

   Meanwhile, melt butter in a large skillet over medium heat. When foaming subsides, add onion and bell pepper and sauté until soft, 3-5 minutes. Add garlic and sauté 1 minute or until fragrant. Add tomatoes and sauté until hot.

3. 3

   Drain beans and corn and add to skillet. Add lemon juice, salt, black pepper and basil. Toss to combine and serve hot.