Seriously Chocolate Zucchini Bread (Dairy-Free)

Ingredients

• 2 cups sugar
• 1 cup vegetable oil (I use a light olive oil)
• 2 teaspoons vanilla extract
• 2 eggs
• 2 1/2 cups flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon (I make it a generous teaspoon!)
• 3 cups grated zucchini
• 1 cup shredded coconut
• 1 cup chopped nuts (I use walnuts, and toast them first)
• 1 cup mini chocolate chip

Directions

1. 1

   Preheat oven to 350 ' F.

2. 2

   Combine sugar, oil, vanilla and eggs.

3. 3

   Stir in flour, cocoa, baking soda, baking powder, salt and cinnamon.

4. 4

   Fold in zucchini, coconut, nuts and chocolate chips.

5. 5

   Pour into two greased loaf pans or one bundt pan.

6. 6

   Bake two loaf pans for one hour, or bundt pan for 70 minutes.

7. 7

   Cool partially in pan, then invert to wire rack to finish cooling.