Savoy Cabbage With Peppers

Ingredients

• 2 teaspoons canola oil
• 1/2 teaspoon caraway seed
• 1/2 teaspoon mustard seeds
• 4 cups thinly sliced savoy cabbage
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup reduced-sodium vegetable broth or low sodium chicken broth
• 1/4 cup chopped bottled roasted red pepper
• salt
• fresh ground pepper
• crushed red pepper flakes (optional)

Directions

1. 1

   Heat oil in a large nonstick skillet over medium heat.

2. 2

   Add caraway and mustard seeds and cook, stirring, for 1 minute.

3. 3

   Stir in cabbage and jalapenos and cook, stirring, for 1 minute.

4. 4

   Stir in broth and cover the pan tightly.

5. 5

   Reduce heat to low and simmer until the cabbage is tender, 5 to 6 minutes.

6. 6

   Stir in red peppers and season with salt,pepper, and crushed red pepper flakes (if using).

7. 7

   *Make Ahead Tip: Cover and refrigerate for up to 8 hours, then reheat gently on the stovetop or in the microwave before serving.