Salmon Flatbread

Ingredients

• 7 inches flour tortillas, Whole Wheat if possible
• 1 tablespoon olive oil
• 2 ounces smoked salmon
• 1 plum tomato, Thinly Sliced
• 1 tablespoon capers
• 1/8 red onion, Thinly Sliced
• 1 teaspoon sour cream
• 1 teaspoon low-fat plain yogurt
• 1 tablespoon cucumber, Finely Minced
• 1 teaspoon dill, Finely Chopped
• 1 lemon wedge
• 1 teaspoon chives, Finely Chopped
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. 1

   Turn on broiler (or grill) to high.

2. 2

   Brush tortilla on both sides with olive oil and season with salt and pepper. Broil or grill the tortilla for about 5 minutes, flipping occasionally, until the tortilla gets slightly golden and crispy.

3. 3

   While the tortilla is cooking, mix sour cream, yogurt, cucumbers and dill to make a simple dill sauce. Add more dill to taste.

4. 4

   Once the tortilla is finished cooking, remove it and spread the dill sauce all over one side. Layer Smoked Salmon on top followed by Tomato, Onions, and Capers.

5. 5

   Finish with a squeeze of lemon juice, chopped chives, salt, and pepper to taste.