Salad Ole'

Ingredients

• 1 lb ground beef or dark ground turkey
• 2/3 (1 1/4 ounce) packet taco seasoning
• 1 tablespoon brown sugar
• 1 avocado
• 1 lemon, juice of or lime, juice of
• 1 tablespoon mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 3 small tomatoes, coarsely chopped
• 1 small onion, finely chopped
• 3/4 cup salsa
• 2 tablespoons mayonnaise
• tortilla chips (large for scooping salad)

Directions

1. 1

   Cook ground beef in a covered skillet until no longer pink. Remove cover and add taco seasoning and brown sugar until cooked through (add a little oil if sticking too much). Let cool (can be made the day before and brought back to room temperature shortly before serving).

2. 2

   Mix tomatoes and onions together. Set aside.

3. 3

   Shortly before serving mash a ripe avacado with tablespoon of mayonnaise, garlic powder, salt, and lemon juice. Set aside.

4. 4

   Mix remaining mayonnaise with salsa. Set aside.

5. 5

   Take a pretty platter and arrange the meat layer first.

6. 6

   On top of that spread out tomato onion mixture.

7. 7

   Next spread the guacomole (avacado) on top of the tomatoes.

8. 8

   Finally, pour the salsa mixture over everything.

9. 9

   Now arrange the tortilla chips around the edges of the platter.

10. 10

    Serve and enjoy!