Rainbow Potato Salad

Ingredients

• 10-15 small red potatoes
• 1 orange bell pepper
• 3-4 leeks
• 1 medium sized tomato
• 1 teaspoon oregano (to taste)
• 1 teaspoon basil (to taste)
• 3 teaspoons fresh dill
• 1 dash lemon
• 1 tablespoon butter

Directions

1. 1

   1. Boil potatoes until they are fully cooked but not too mushy.

2. 2

   2. Remove potatoes from stove and dunk them in cold water so that they cool off.

3. 3

   3. Dice the bell pepper, tomato, leeks, and dill and mix together.

4. 4

   4. When the potatoes have cooled off, quarter them and add them to the rest of the veggies.

5. 5

   5. Add the oregano, basil, lemon, and butter.

6. 6

   6. That's it! Enjoy!