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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (323g) Recipe makes 3 servings The following items or measurements are not included below: 1 boneless turkey breast halves |
||
| Calories 550 | ||
| Calories from Fat 40 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 43.7g | 14% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 24.8g | ||
| Protein 0.6g | 1% | |
Port-Glazed Turkey Breast
By: DrGaellon
Sep 29, 2008
From "Master Class at Johnson & Wales" episode 325, "Demystifying Wine." Serve with a saffron risotto.
SERVES 3 -4
Ingredients
- 1 quart port wine
- 1 boneless turkey breast half
- salt
- pepper
- 1 tablespoon olive oil
Directions
1
Pour port into a saucepan. Reduce over medium heat down to 1/4 cup.2
Sprinkle turkey breast with salt and pepper. Sear both sides to golden brown over medium-high heat. Brush with glaze. Roast in preheated 350°F oven for 30 minutes, brushing with additional glaze several times.3
Allow turkey to rest 5-10 minutes out of the oven. Slice on an angle and serve with additional glaze drizzled on top.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey > Breasts
- Preparation > Time to Make > < 15 mins
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- Dietary > Kosher
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