Pineapple Tuna Melts (fish)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (6 ounce) can tuna, drained and flaked 1 tablespoon mayonnaise 1 tablespoon finely chopped celery 1/4 teaspoon salt 1/8 teaspoon lemon-pepper seasoning 2 English muffins, split and toasted 1 (8 ounce) can sliced pineapple, drained 4 slices Cheddar cheese

Instructions

Preheat oven to broil. In a bowl combine the tuna, mayonnaise, celery, salt and lemon-pepper. Spread the mixture over the muffin halves. Top each with a slice of pineapple and cheese. Broil 6 inches from the heat for 2 minutes or until cheese is melted and lightly browned. Serve immediately. Makes 2 halves.

Serving Size

Makes 2 halves

Notes

You can replace the English muffins with bagels.

Related Recipes

• Banana Fruit Ambrosia (dairy) • Peanut Butter Muffins (dairy) • Perked Up Mini Pizza (dairy) • Quick Tuna Quesadillas (fish) • Peanut Butter Snack Attack (dairy or pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .