Pecan Stuffed Nectarines
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/3 cup pecan halves 2 1/2 tablespoons sugar 1 large egg yolk 2 firm-ripe nectarines Garnish: with pecan halves or pieces and vanilla ice cream

Instructions

Preheat oven to 425. In a small food processor pulse pecans until finely ground. Add 2 tablespoons sugar and yolk and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with pecans. Sprinkle nectarines with remaining 1/2 tablespoon sugar.
Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes. Serve nectarines with ice cream. Serves 2.

Serving Size

Serves 2

Related Recipes

• Crock Pot Artichoke Beef Stew (meat) • Barbeque Beef Stew (meat) • Cajun Chicken Stew (meat) • Garlic, White Bean and Rosemary Chicken Stew (meat) • Beef or Bison Stew In A Pumpkin Shell (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .