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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 711g Recipe makes 1 cup) The following items or measurements are not included below: 3 tablespoons balsamic vinegar |
||
| Calories 931 | ||
| Calories from Fat 8 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 968mg | 27% | |
| Total Carbohydrate 242.8g | 80% | |
| Dietary Fiber 17.2g | 68% | |
| Sugars 206.9g | ||
| Protein 3.7g | 7% | |
Ingredients
- 3 pears, about 1lb
- 1 red chili pepper
- 1/2 cup sugar
- 3 tablespoons sugar
- 3 tablespoons balsamic vinegar
- 1 ounce raisins
Directions
1
Peel and deseed the pears.2
Cut the pears into cubes.3
Deseed and finely chop the chili.4
Put 1/2 cup of sugar in a saucepan.5
Heat the sugar (on low heat) until it becomes light brown.6
Add pears, chili, 3 tablespoons sugar and balsamic vinegar.7
Mix and cook, uncovered, on low heat for about 15 minutes.8
Add raisins and cook another 2 minutes.9
Chill and keep refridgerated.
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