Peanut Butter and Dark Fudge Brownie Cupcakes (Mix)

Ingredients

CUPCAKES

• 1 (19 7/8 ounce) box dark fudge brownie mix (Duncan Hines)
• 2 eggs
• 1/2 cup milk
• 1/2 cup crunchy peanut butter
• 1/4 cup water

FROSTING

• 1/4 cup water
• 2 cups powdered sugar
• 3 tablespoons creamy peanut butter

TOPPING (optional)

• peanut brittle or chopped peanuts

Directions

1. 1

   For the cupcakes:.

2. 2

   Preheat oven to 350°F.

3. 3

   Combine the brownie mix, eggs, and milk in a bowl, and mix until combined. Add the peanut butter and mix until incorporated. If the batter is too thick, add the water.

4. 4

   Spoon the batter into paper-lined cupcake tins. Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool.

5. 5

   For the frosting:.

6. 6

   Whisk together the water and powdered sugar; once combined, add the peanut butter and mix until smooth. Spread on cooled cupcakes, and top with peanut brittle or chopped peanuts if desired.