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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 37g Recipe makes 30 cookies) |
||
| Calories 161 | ||
| Calories from Fat 83 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 87mg | 3% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 14.9g | ||
| Protein 5.1g | 10% | |
Ingredients
- 1 (18 ounce) jar peanut butter (creamy of crunchy)
- 4 large eggs
- 2 cups sugar
Directions
1
in large bowl beat eggs to break up yolks.2
add sugar and peanut butter. mix well, using a spoon, it's too thick for a mixer.3
preheat oven to 350 degrees while batter firms up. once oven is ready, spoon cookies out onto a cookie sheet and bake for about 10 minutes, depending on size.
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