Peanut Butter Chocolate Chip Cake (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2-1/4 cups flour 1 cup brown sugar 1 cup sugar 1 cup peanut butter 1/2 cup butter or margarine, softened 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup milk or non dairy substitute 1-1/2 teaspoon vanilla 3 eggs 2 cups semisweet chocolate chips, divided 1/3 cup peanut butter

Instructions

Preheat oven to 350. Grease and flour a 12 cup Bunt pan and set aside.
In large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed. By hand, stir in 1/2 cup chocolate chips. Spoon batter into pan. Bake for 55-65 minutes until set, brown, and toothpick inserted in center comes out clean (except some chocolate might stick to the toothpick). Cool in pan for 10 minutes, then loosen edges and turn pan onto serving plate. Cool completely, then frost.
In small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter. You can also melt these two ingredients in a small bowl in the microwave oven for 2 minutes at 50% power, stirring until smooth. Spoon over cake. Makes 16 servings.

Serving Size

16 servings

Notes

Related Recipes

• Beets with Pineapple (pareve) • Teriyaki Beets (dairy or pareve) • Roasted Beets with Curry (dairy) • Sliced Beet Casserole (dairy or pareve) • Herbed Beef and Beet Stew (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .