Peachy Chicken Salad (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/3 cup mayonnaise 1 cup seedless red grapes, halved 2 tablespoons non dairy creamer 1 cup frozen tiny peas, thawed 1/2 teaspoon salt 2 large peaches, peeled and chopped 1/4 teaspoon pepper 1 cup pecan halves, toasted 1/4 TO 1/2 teaspoon tarragon Lettuce leaves 2 1/2 cups cubed cooked chicken

Instructions

In a large bowl, stir the mayonnaise, non dairy creamer, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in the grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl. Serves 4 to 6.

Serving Size

Serves 4 to 6

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .