Peach Tomato Salsa (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 firm peaches (about 1 lb.) 1 tablespoon lemon juice 2 ripe tomatoes (about 1/2 lb.) 6 large green onions 1 tablespoons canned jalapeno peppers, chopped 1 tablespoon cilantro, coarsely chopped 12 tablespoons good quality olive oil 6 tablespoons rice wine vinegar 2 tablespoons honey

Instructions

Combine all the ingredients in a bowl and season to taste. Makes 3 cups. This recipe can be doubled or tripled.

Serving Size

Makes 3 cups

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .