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Nutrition Facts

Serving Size 1 (87g)

Recipe makes 4 servings

Calories 196
Calories from Fat 109 (55%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 5.1g 25%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 220mg 73%
Sodium 662mg 27%
Potassium 106mg 3%
Total Carbohydrate 12.7g 4%
Dietary Fiber 0.4g 1%
Sugars 0.4g
Protein 8.1g 16%

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Passover Pancakes

Recipe #292843 | 20 min | 10 min prep | add private note
Susiecat too

By: Susiecat too
Mar 19, 2008

This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)

SERVES 4 (change servings and units)

Ingredients

  • 1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
  • 1/4 cup milk or orange juice (may need slightly more if using whole wheat matzo meal)
  • 1 teaspoon salt
  • 4 eggs, separated
  • 2 tablespoons melted fat (or canola oil)

Directions

  1. 1
    Pour milk or juice over matzo meal.
  2. 2
    Add salt to egg yolks and beat until very light.
  3. 3
    Add to meal mixture, let stand 5 minutes.
  4. 4
    Beat egg whites until very stiff. Fold lightly into yolk mixture.
  5. 5
    Drop by spoonfuls onto hot greased skillet, brown on both sides.

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Featured Reviews for This Recipe

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From: Studentchef

On May 14, 2008

These were really good, and filling as a breakfast. I used orange juice and the canola oil and it worked very well with the recipe. Very nice.

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