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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 16 servings The following items or measurements are not included below: matzo cake meal |
||
| Calories 179 | ||
| Calories from Fat 122 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 82mg | 3% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 12.8g | ||
| Protein 2.4g | 4% | |
Passover Brownies
By: DrGaellon
Oct 28, 2008
My great-grandmother's recipe.
SERVES 16 , 16 2x2" brownies
Ingredients
- 1/2 cup shortening or butter
- 1 cup sugar
- 2 eggs
- 2 ounces unsweetened chocolate, melted
- 1/2 cup sifted matzo cake meal
- 1/2 teaspoon table salt
- 1 cup coarsely chopped walnuts
Directions
1
Cream shortening and sugar together. Add eggs one at a time, mixing well after each addition. Beat until fluffy.2
Stir in melted chocolate, then fold in cake meal and salt. Stir in walnuts.3
Pour into greased 8" square baking pan. Bake in preheated 350°F oven for 30 minutes.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Religious > Passover
- Dietary > Kosher
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