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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 12 servings |
||
| Calories 777 | ||
| Calories from Fat 355 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.5g | 60% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 12.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 379mg | 15% | |
| Potassium 403mg | 11% | |
| Total Carbohydrate 102.4g | 34% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 41.3g | ||
| Protein 12.5g | 25% | |
SERVES 12 -16
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