Parmesan And Garlic Mashed Cauliflower
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 medium head cauliflower, cleaned and cut 1 tablespoon softened cream cheese 1/4 cup grated Parmesan 1 teaspoon minced garlic (roasted) 1/8 teaspoon salt black pepper 1 teaspoon rosemary 3 tablespoon margarine or butter

Instructions

Cook cauliflower in boiling water for about 6 minutes, or until well done.
Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. Puree the hot cauliflower in a processor with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .