Oriental Flank Steak

Ingredients

• 1 1/4 lbs flank steaks
• 1/2 cup soy sauce, divided
• 2 teaspoons sugar, divided
• 2 garlic cloves, minced
• 1 teaspoon toasted sesame seeds

Directions

1. 1

   Combine flank steak, 1/4 cup soy sauce, 1 tsp sugar, and garlic in a large zip top bag. Press out as much air as possible, seal tightly, and refrigerate 2-8 hours.

2. 2

   Drain off and discard marinade. In a small bowl, combine 1/4 cup soy sauce and 1 tsp sugar. Place steak on broiler pan. Broil 8 minutes on each side or until desired degree of doneness, basting frequently with soy sauce.

3. 3

   Rest meat 10 minutes, slice thinly across the grain and sprinkle with sesame seeds before serving.