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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 6 servings The following items or measurements are not included below: sugar-free chocolate syrup Splenda granular |
||
| Calories 407 | ||
| Calories from Fat 119 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 406mg | 16% | |
| Potassium 393mg | 11% | |
| Total Carbohydrate 66.2g | 22% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 31.4g | ||
| Protein 11.2g | 22% | |
From: Sue L
On Oct 15, 2008
I made this on a whim without seeing your recipe at all (GMTA!). I spread half of an overripe banana on lower-carb oatmeal bread and topped it with sugar free strawberry jam, a drizzle of sugar free chocolate syrup and spread natural peanut butter on the other slice. I didn't use the extra sweeteners or the tomato and only made one sandwich. Tasted like a banana split almost! Certainly much healthier than one!!! Thanks for posting! ~Sue
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