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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (10g) Recipe makes 20 servings The following items or measurements are not included below: low-fat mayonnaise 1/4 cup balsamic vinegar |
||
| Calories 2 | ||
| Calories from Fat 0 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 0.1g | 0% | |
Omg!! Low Cal Sun-Dried Tomato Dressing
SERVES 20
Ingredients
- 1/4 cup low-fat mayonnaise
- 3/4 cup water
- 1/4 cup balsamic vinegar
- 1/4 cup sun-dried tomato, not oil packed
- 1 large garlic clove
- 1/4 cup fresh basil leaf
- fresh ground pepper
- 1/4 teaspoon dried chipotle pepper
Directions
1
In food processor mince garlic.2
Add tomatoes, basil leaves, and chipotle; mince.3
Add balsamic.4
Add mayo, pepper and water to desired consistency.
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Featured Reviews for This Recipe
From: cause4chubbyhubby
On Jul 10, 2008
The water will need to be reduced if used as a dressing, but when we used it for a marinade it was awesome! I subbed sun-dried tomato pesto but that was the only change. I will most DEFinitely be hanging on to this recipe!
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