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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 4 servings |
||
| Calories 22 | ||
| Calories from Fat 14 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 56mg | 2% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 0.8g | 1% | |
SERVES 4 -6 , 1 cup
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